Strawberries are delicious and delicious
Strawberries are the inevitable result of an expanded torus.
The flesh is tender and juicy, sweet and sour, and has a special flavor. It is especially suitable for the elderly, children and frail people.
The strawberry fruit is developed from a torus and is a fleshy aggregate fruit, which is different from the general fruit development from the ovary.
The appearance of strawberry fruit is heart-shaped, delicious red and tender, juicy flesh, sweet and sour, rich flavor, both color, and pleasant aroma that is not found in ordinary fruits. It is a rare color, aroma and taste in fruits.The best people are often praised as “Queen of Fruits”.
The vitamins and some special ingredients contained in strawberries have special effects on cardiovascular atherosclerosis, coronary heart disease and cerebral hemorrhage.
Plasma fiber and pectin in strawberries have the effect of preventing constipation, hemorrhoids, varicose veins of the lower limbs, hypertension and hypercholesterolemia, and also have a certain effect on malnourished and chronically ill people.
Strawberry can be used for the prevention and adjuvant treatment of leukemia, aplastic anemia and gastrointestinal tumors.
Vitamin c in strawberries has the effect of inhibiting the synthesis of carcinogen nitrosamine, inhibiting the activity of certain enzymes in cellulose, and even converting into normal cells.
In addition, foreign experts believe that fresh strawberries contain a chemical substance that can exert anti-toxic effects in the body and prevent the formation of free radicals.
Nutrition facts: For every 100 grams of fresh fruit, there are 12 grams of sugar and 1 organic acid.
6 grams, vitamin c80 mg, can also supplement potassium, phosphorus, calcium, iron, manganese and other inorganic salts.
In addition, it also contains many vitamins, especially vitamin C, which is very rich.
Nutritional value: Strawberry glycine, cool in nature, has the effect of moisturizing the lungs, regenerating Jin, quenching thirst, antipyretic, heatstroke, spleen, diuretic and so on.
Can be used for urinating astringent pain, dark yellow urine and other alternative treatments.
It has certain nourishing and toning effects on gastrointestinal diseases, anemia and other complications. For those who have accumulated food and swelling pain and loss of appetite, eating a few strawberries before meals is enough to have a certain effect.
How to eat: There are many ways to eat strawberries. In addition to direct raw food, they can be mixed with cream or sweet milk to make cream strawberries. The flavor is unique.
It’s better if you add a little ice.
Thoroughly clean the fresh fruits, add 350 grams of sugar to every 500 grams of strawberries, heat and sterilize them in the pot, and concentrate them properly. Bottled and sealed for storage, ready to serve.
Strawberry jam can be used as Lantern Festival, steamed buns, and fillings, and is a wonderful food.
Strawberry uranium is processed into fruit juices, jams, fruit wines and cans.
Food: The surface of the strawberry is rough, the dirt is not easy to wash off, and it is easy to be contaminated by germs. Some strawberries are also contaminated with harmful substances such as fertilizers and pesticides, so they must be washed carefully before eating.
The specific method is: first remove the leaves, rinse them under running water, then put them in a clean container, and pour in a salt solution to soak 5?
10 minutes, and finally soak in cold water for 1?
Serve after 2 minutes.